Develop your skills and see the world through flavor and taste. Learn about the evolution of culture through interactive educational culinary, food and wine immersions.
In Italy, France, Spain, New York and California, study with local chefs and learn how to prepare cuisine of specific regions. You will visit local markets, vineyards, hunt for truffles and even press olive oil to experience true farm to table cuisine. Curriculum choices range from cheese making to baking, pastry, regional and holiday cuisine and wine and oil tasting. Develop life changing skills to share in your own life and profession.